by soaking sticky rice right away then steaming it by alone or with other ingredients including mung bean, peanut, and corn. Close to the conclusion of your cooking process, we add some fats, like oil, rooster Extra fat or coconut milk, for making xoiLeftover steamed peanut sticky rice is usually refrigerated and reheated in the microwave subsequen

by soaking sticky rice right away then steaming it by alone or with other elements for instance mung bean, peanut, and corn. Close to the end from the cooking approach, we insert some fats, for instance oil, chicken Extra fat or coconut milk, to make xoiLeftover steamed peanut sticky rice may be refrigerated and reheated during the microwave upcomi